And their success seemed to spur on the popularity of other "hybrid" flavored fruits, such as cotton candy grapes or the ...

Well, Methyl anthranilate, the berry-ish flavor that we've now associated with grape Kool-Aid, candy, gum, and soda, was already in use in the 1890s as a component of neroli, an oil derived from ...

The most intense odors that the sensory panel perceived were (R)-linalool, methyl anthranilate, geraniol and 2-aminobenzaldehyde.

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Researchers report a microbial method for producing an artificial grape flavor. Methyl anthranilate (MANT) is a common grape flavoring and odorant compound currently produced through a petroleum ...