The origins of this decadent dessert have sparked debate for decades, but whether it’s Australian or Kiwi, it’s seen many iterations over the years.

“Dessert is where the magic happens. It’s emotional, fleeting, totally unnecessary — and that’s what makes it powerful. You ...

When the meringue is glossy and thick, increase the mixer speed to 5 or 6, add the cornstarch mixture and beat for another 30 seconds. Use a clean, dry spatula to transfer the mixture to the ...

So I’ve been reading prognostications that meringue will be the next big thing, at least as far as culinary sweets are concerned. That’s fine by me. I’ve really gotten tired of cupcakes ...

It’s easy to riff on this meringue-based showstopper: ... The prima ballerina Anna Pavlova’s tutu, billowing and round, is the inspiration for this simple, but never humble, dessert.

Delicious, fancy-looking desserts don't actually have to be expensive or complicated to assemble. Case in point: broiled peaches topped with meringue.

Here’s everything you need to know to whip up something light and fluffy for Baked Alaska, macarons, pies, and pavlovas. Monica Bertolazzi / Getty Images Meringue is the best thing an egg white ...

The meringue’s exact origins are a matter of debate. Its creation is commonly attributed to a chef named Gasparini in the Swiss town of Meiringen around 1720, but a recipe for “meringues ...