A Vancouver ramen restaurant known for its famous "dipping" noodle soups has announced it is closing permanently soon, marking a withdrawal from the Canadian market. Menya Itto, which opened on March ...

Menya Ultra continues to draw crowds for its award-winning ramen. Owner Takashi Endo has several successful ramen restaurants in Japan. In 2017, he opened his first US restaurant in San Diego.

Available at Menya Itto in the West End, the tsukemen consists of a bowl of noodles served separately from a bowl of thick broth that’s meant to be used as a dip.

A pitstop at Menya Itto will bring you face-to-face with the most scrumptious ramen you may ever try. Brisbane To Tokyo Japan during spring—also known as peak cherry blossom season, is as close to ...

Tel. 02-662-6115 Menya Itto Image Credit: Menya Itto / Instagram. What: Any ramen aficionados would know about this Tokyo ramen chain that landed in Bangkok in 2017. In its birthplace, you might ...

Steven Pursley, who opened the ramen restaurant Menya Rui in 2022, is the fifth St. Louis chef to receive the magazine’s honor.

The trio comprises chef Tan Kraisornkittikul, acclaimed as a beef master, Ben Na Nakorn, the owner of dining establishments like Menya Itto and 35 Dry Aged Beef Ginza Tenharu, and Jirath ...

The culinary ensemble includes beef master chef Kraisornkittikul, director of enterprises such as Menya Itto and 35 Dry Aged Beef Ginza Tenharu, Na Nakorn, and Pavaravadhana from Independent Artist ...

Owner of Menya Rui, Steven Pursley, makes noodles in his restaurant in St. Louis. Pursley's restaurant is known for being the only restaurant in the city with ramen noodles made in-house. Steven ...

Menya Tamura (麺や田むら), established in 2017, is a Fussa City ramen restaurant located about 15-minutes outside of Yokota Air Base’s main Fussa Gate.

Remember the exclusive Boston lobster tsukemen dish at Menya Itto, when it was located in the Erawan shopping centre — the one that was served only at a certain time of the year and required pre ...