Today we will tell you the recipe for making a special dish from South India, Medu Vada. It is made by mixing two types of lentils. This vada is crispy on the outside and soft on the inside.

These recipes are typically prepared during Pongal ... Add salt, green chillies and chopped coriander and mix well to make medu vada batter. 5. Cover the vada batter and allow it to rest. 6. Preheat ...