A short but delicious journey through Melaka delivers a string of memorable meals, from Nyonya classics to lok lok hotpot, ...

CONQUEROR OF THE SEAS FERDINAND MAGELLANThe voyages of Columbus inspired boldness in other great explorers to discover new unhampered trade routes to the Spice Islands of the EastWhen Vasco Da Gama ro ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and ...

First stop of our Malaysian street food tour in Melaka, Malaysia, was to try murtabak, a very popular Malay Indian food here ...

Malaysia’s oldest and most historic town is World Heritage-listed and features a fantastic blend of multinational influences in its architecture, culture and cuisine.

Long-existing, recently opened or upcoming, these hotels offer diverse and sustainable options for travellers.

TRADITIONAL music enthusiasts from Melaka's Peranakan Chinese community are working to preserve the cultural heritage of keroncong through workshops for students.

For Lauren, food is deeply rooted in family and this conversation highlights this heritage, as she recalls her youth spent in the kitchen helping her parents prepare food. As a proud lover of her ...

In Edmonton, Lino Oliveira and Christian Mena are restaurant superstars. The duo’s Sabor restaurant is a longtime favourite among lovers of Portuguese food, and their more casual Bodega by Sabor ...

Located in Banda Hilir, Melaka, Restoran Baba Ang is a relatively new addition to the city’s culinary scene, having been established in recent years. Patrons have praised the establishment for its ...

Maybe it's something about too much choice and the capacity for only so much food in a day. I wondered about the ostrich burger or maybe the 100% plant-based, organic Portuguese food.

2 / 13 Portuguese tarts are the stars of the show at Lusinata. Janie Barrett 3 / 13 Lusinata offers no special flavours or extra toppings. The only garnishing is cinnamon, available at the tables.