Inang-inang', a traditional treat made from glutinous rice, is seeing a resurgence thanks to tourism efforts in the state.

Birkin International Hotel, a landmark in sustainable luxury, had officially opened its doors on July 9 in a grand ...

Raffles Hotel Singapore blends the vibrant spirit of the streets with the refined elegance of heritage dining. Through two ...

A mother and her boyfriend have been arrested for allegedly abusing her 15-month-old baby girl, leading to the child's death ...

GROWING up in a historic city known for its rich food heritage, a young man from Melaka always knew he wanted to be part of ...

Dive into traditional Nyonya kuih heaven with treats like onde-onde (gooey rice balls filled with molten gula Melaka) and ...

Melaka government will launch a new initiative next year to build and repair homes for Orang Asli communities.

A short but delicious journey through Melaka delivers a string of memorable meals, from Nyonya classics to lok lok hotpot, ...

“The crackers need to be sun-dried for three days in an open area so that sunlight and wind can reach the drying racks without obstruction. If it rains, we use a drying room with heaters but it’s very ...

MELAKA, June 30 (Bernama) -- The Melaka government will increase the monthly food assistance scheme for asnaf (those eligible to receive zakat or tithe) and Muslim converts from RM250 to RM300, ...