Meet the 12-year-old who can teach you how to cook ... They also offered vegetarian substitutions for meat-based recipes. The cookbook is based on a scale system that labels each recipe as easy, ...

In ‘The Vegan Meat Cookbook,’ Miyoko Schinner, founder of Miyoko’s Creamery, presents recipes using made-from-scratch and purchased vegan meats.

They also offered vegetarian substitutions for meat-based recipes. The cookbook is based on a scale system that labels each recipe as easy, medium or hard for parents cooking with kids.

In “The Vegan Meat Cookbook,” Miyoko Schinner, founder of Miyoko’s Creamery, presents recipes, such as this one for King Trumpet Pulled Pork and Leek Croquettes with Porcini Cheddar Sauce, ...

For some, the downtime during self-quarantining has been daunting. But for Michele Smith, and her 12-year-old son Dylan, the stay-at-home order has become an opportunity. The two, who share a love ...

Born in Japan, she grew up in the U.S., got hooked on meat and cheese, then gave it up when she was in middle school. So, she understands carnivores and vegans.. This book presents recipes using ...