Medium Rare in Kips Bay is a DC import (with locations around the country), and its shtick is simple: for $34.95, you get warm, crusty bread, a small green salad, and a plate of culotte steak and ...

At Medium Rare, which opened in Midtown last fall, the menu is built around one option: $33 for a prix-fixe menu — $32.95 before tax and tip to be exact — of bread, salad and steak with fries ...

Medium Rare is most popular for its three-course prix fixe dinner menu, which includes artisan rustic bread, a mixed-green salad, and steak with fresh-cut fries for just under $35 before tax.

Washington, D.C. import Medium Rare is opening in New York shortly after Labor Day: It’s the latest entrant among value-driven steak restaurants, offering one menu option — steak frites ...

Medium Rare’s prix fixe menu offers a single dinner: steak frites There is one entree at the new Arsenal Yards spot. You only have to decide if you want it rare or well-done or something in between.

For about the same price as one 32-ounce tomahawk steak at Del Frisco’s ($135 without sides or salads) in Midtown, four people can enjoy a meal at Medium Rare.

Medium Rare has perfected the Steak Frites meal with a $34.95 prix fixe that guarantees deliciousness. ... And the crispy fresh cut French Fries are the perfect accompaniment to your steak.

For $30.95, diners can get a value meal of mixed greens, artisan bread, fresh-cut French fries and a culotte steak (top sirloin cap), smothered in Medium Rare's secret sauce.

Besides the steak frites, brunch offers its famous Benedict (steak and egg portobello mushroom hash, poached egg, secret sauce, hollandaise and fresh cut fries); the ultimate American breakfast ...

When Medium Rare opens Nov. 18 in Midtown, 3201 Louisiana, it will set itself apart: there’s only one cut of steak available. A $30.95 prix-fixe menu lets customers choose the temperature of ...

Steak frites from Medium Rare. | Medium Rare Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author.