Additionally, the turkey breast should reach 170 degrees, and if the turkey is stuffed, you should check the temperature of the center of the stuffing to make sure it’s cooked to 165 degrees.

Investing in a meat thermometer is worth the small cost to have a successful cooking turkey experience. "You can get one from your favorite online shopping store or box store in town for about $15 ...

This resting period also helps the fibers in the meat relax, which ensures a moist and flavorful turkey when carved. Skipping this step may result in the juices running out as you slice, leading ...

Not too long ago, I grilled my first filet mignon, which has been the most challenging cut of meet thus far. Along the way, I’ve learned several tricks for ...

When we asked a turkey farmer for his best meat thermometer recommendation, he pointed us to the Meater Plus, a wireless digital thermometer with Bluetooth connection. Plus, it’s loved by pro ...

(Image credit: Future) The Cosori wireless meat thermometer is available from Amazon for $69 and directly from Cosori at the same price. It’s similar in design to Ninja’s ProChef Wireless ...

We’ve ranted and raved for years about the benefits of an instant-read thermometer and how using one can help you be a more confident home cook. It’s useful for baked goods, deep frying ...

To substitute a whole bone-in turkey breast for the boneless ones here, allow 20 minutes per pound (or until it reaches 165 degrees on a meat thermometer). You must have a meat thermometer so you ...

Investing in a meat thermometer is worth the small cost to have a successful cooking turkey experience. "You can get one from your favorite online shopping store or box store in town for about $15 ...

For a piece of meat, the temperature will generally increase anywhere between 5 and 15 degrees, depending on the size, shape, cooking temperature and type of meat.