These Boneless Pan Fried Pork Chops are seasoned with fresh herbs and spices and pan-seared in a hot cast iron skillet.

Bone-in pork chops will take a little longer then boneless chops. If you are cooking meat you’ve just purchased, it should be tempered by the time you’re home and ready to cook.

Boneless leg of lamb, rack of lamb or lamb loin chops are wonderful when infused with smokiness from the grill and served medium-rare. One cut of lamb that is sometimes overlooked is the shoulder ...

Meat producers agreed to the voluntary system%2C approved by the Department of Agriculture The pork loin top loin chop is out. Porterhouse chop is in. Forget beef shoulder top blade steak, boneless.

Whether you're craving something grilled, simmered, or breaded — boneless pork chops do it all. Ready to break out of your chicken breast rut? Pork chops are truly "the other white meat"—a ...

Bone-in blade chops have more fat, and thus are preferred by many meat lovers. They are less common, because this part of the pig mostly gets cut up into country-style ribs.

Our favorite pork chop recipes range from sweet-and-savory glazed pork chops to crisp breaded cutlets. Try pork Marsala with mushrooms, pork schnitzel, sous vide pork chops, grilled pork chops ...

Pork chops come from the loin, the part of the animal that runs from the shoulder to the hip. At the store, you’ll see various pork chop options, some bone-in and some boneless.

In addition, bone-in pork chops turn out juicier than boneless chops because the bone insulates the meat and leaves less surface area exposed, so it doesn't dry out as fast.

It took scientists two years to find out that the labels on packages of fresh cuts of pork and beef are confusing to consumers. The new research means meat names will be changing.

These butter-basted pork chops are flavored with fresh herbs like rosemary, thyme and sage. They're a delicious entrée for a quick dinner.

If choosing boneless chops, be sure they are about 1-inch thick; thinner chops dry out too easily. Skip pork blade chops for these purposes and use them instead for braises and moist heat cooking.