If you're a tipple connoisseur, chances are you've already had this cocktail. Take it up a notch by adding matcha and ...

The Subminimal NanoFoamer Lithium is a super simple way to create cold foam, and is perfect for anyone looking to experiment ...

The Every Company has released a sugar-free syrup made from its recombinant egg protein – and it's meant for more than just ...

Brown sugar isn’t just a fleeting trend—it’s a full-on flavor obsession. And now, Seattle’s Best Coffee is embracing the ...

This spring belongs to banana matcha. Over the last few months, the unlikely brew has sent TikTok on the hunt for the perfect ...

There are many reasons you might want coffee alternatives. You may want to avoid the jitters or gastrointestinal effects of coffee or simply want to cut back on caffeine. Regardless of your motivation ...

Summer and beaches go hand- in-hand: warm sand under your feet, the sun on your skin, and waves rolling in. Add a cold, ...

The Food Co-op, the student-run organic and vegan cafe on campus, offers unique, locally sourced drink and food options.

If you ask me what’s a good neighbourhood for all-day eating, one of the first to pop in my mind might well be Bandar Baru ...

Explore new cafés in Tanjong Pagar serving Japanese pastries, fresh brews, and creative desserts in beautifully designed ...

Tahini, being sesame-based, has a nutty, mildly savory flavor. And it’s complemented with the sweetness of milk in a latte, ...

Matcha is growing in popularity, with many consumers switching their daily coffee for the green tea. We delve into why ...