More people around the world are developing a taste for matcha green tea, and Japanese farmers are finding ways to meet demand while maintaining the industry's famous quality and traditions.

In a trend-saturated market, 12 Matcha stands out by grounding its NYC café in ritual and authenticity—turning a great ...

Green tea was introduced to Japan from China in the early ninth century, and was first used for medicinal purposes. Matcha came much later, in 16th century Kyoto -- part of the tea ceremony tradition ...

Due to the L-theanine levels in matcha, it’s generally considered better for gut health than coffee. Coffee is more acidic and is therefore harsher on the gut microbiome. Matcha also has prebiotic ...

When we think of a Japanese tea ceremony (sadō), it invokes thoughts of a refined woman in a kimono, sitting on a tatami mat making matcha, carefully following detailed instructions of old ...

Be transported to ancient Japan and relish in the art of Matcha Tea Ceremony. Join legendary tea master Kanako Nishimura for a ceremony that dates back to 9th century Japan.

Don’t just obtusely sip your tea. Learn the secrets of ancient Japanese tea ceremonies. For the Japanese, it is a way to separate from the stresses of everyday life, find tranquility and lear… ...

This is especially true for Japanese, a language accompanied by a long history and traditional customs. Despite her location in a small town in Maine, Bowdoin’s Morita-Sensei celebrates Japanese ...

Matcha came much later, in 16th century Kyoto -- part of the tea ceremony tradition developed by tea master Sen no Rikyu. Today, there are different grades of matcha quality, from "ceremonial" to ...