Fortunately, Mary Berry has provided a solution with her mouthwatering recipe that promises a tasty salmon topping. The recipe's guide says: "Mary Berry's foolproof recipe for easy baked salmon with ...

Mary Berry is a master at crafting traditional dishes, and her recipe for chicken breasts with leek, potatoes, and thyme is a delightful and easy dinner option. This straightforward recipe ...

If you're after a quick midweek meal which is still packed with flavour and nutrition, look no further than Mary Berry's salmon with buttered leeks and yuzu dressing. Taking less than half an hour to ...

This holiday season, trade in the usual sliced cheese and salami for Christmas snacks like prosciutto phyllo roll-ups, fried ravioli and Santa Claus deviled eggs. ‘Tis the season for making the best ...

1. Mary Berry's Yorkshire puddings This recipe for Yorkshire puddings is incredibly popular – in fact, it's one of the most visited recipes on BBC Food. The reason? It's foolproof! With this ...

Mary Berry's chicken pasta bake recipe is a dish that you will want to make every week - the whole family will love it and it ...

Homemade snacks are rarely easier than the humble sausage roll, and Mary Berry's recipe requires minimal effort and just five ingredients.

Banana bread will be moist and full of flavour with Mary Berry's 15-minute recipe Banana bread will come out temptingly moist with this simple recipe by baking legend Mary Berry.

Add the two tablespoons of sunflower oil to the pan and fry two sliced onions for three minutes. Cover with a lid, lower the ...

Bake Off legend Mary Berry has cooked up a yummy chicken pasta bake recipe that is perfect for feeding the family - and it can be whipped up in just 30 minutes flat ...

Mary Berry's mini sausage rolls are a must-try this summer - whether you're a meat eater or a vegetarian, there's a delicious option for everyone to enjoy in the sunshine ...

Mary Berry's one-bowl banana bread was incredibly easy to whip up in less than an hour. For added flavour, I mixed in an extra ingredient just before I popped it in the oven.