The multisensory cocktail, created almost 13 years ago, revolutionised Hong Kong’s bar scene with its unique blend of flavours and visual appeal.

Below Deck Mediterranean's Aesha Scott is using her chief stew experience to create her own cocktail — and it has already ...

We're breaking down the differences between shaking and stirring so you can follow a recipe and freestyle your own cocktails ...

Papa San is a new restaurant concept in New York City that melds Latin American flavors in a Japanese-style izakaya setting. Here's how a top bar in Argentina collaborated with a popular Peruvian ...

America's bar scene has never been brighter, with iconic locations and new upstarts redefining the country's drinking culture. From New York to Maui and beyond, here are the best bars every cocktail ...

Combine the first four ingredients in a cocktail shaker and shake until cold and foamy. Strain over fresh ice in a serving glass. Top with red wine carefully, creating a layered effect.

Cherry is spring 2025's trending ingredient. For PEOPLE's Spring Entertaining issue, bartender Ricardo Rodriguez crafted three beverages using cherries: a Cherry Agua Fresca, Bitter Cherry Margarita ...

Gordon Ramsay has 11 restaurants in London, including his signature Michelin-starred Chelsea restaurant and his Heddon Street Kitchen. Last week, we ...

Garnishing a Bee’s Knees cocktail is not just about making it visually appealing; it enhances the overall drinking experience ...

It’s a misconception that zero-alcohol drinks should always be a cheaper alternative. Just don’t call them a “mocktail”.