If you don't want them to vanish within hours, you should do the same! This recipe originally comes from Martha Stewart, and although it only has a 3-star rating online, Lang says, "We give it a 10 ...

The best cookie recipe in all of time and space is the chewy chocolate-gingerbread cookies that appeared in the December/January 1997 issue of Martha Stewart Living magazine.

This recipe originally comes from Martha Stewart, and although it only has a 3-star rating online, Lang says, "We give it a 10 out of 5, Martha!" Now that it's high berry season, we can't wait to ...

With just five ingredients (six if you count salt), they transform from a bowl of pantry staples into a cookie that looks like it belongs in a Parisian pâtisserie window. I want to caveat the "easy" ...

This recipe was developed by the Martha Stewart test kitchen back in 2003, and for many at Martha Stewart Living, it’s been the go-to turkey burger ever since.

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This past Thanksgiving, Martha posted a photo of the 35 pies she baked off.To pull off such an impressive feat, Martha writes in the photo's caption that she utilized 100 eggs, 14 pounds of pecan ...

"For soft and chewy cookies, we use twice as much light brown sugar (1 cup) as granulated white sugar (1/2 cup), which gives them a chewy texture," Stewart instructs.

Martha Stewart has shared her recipe to make 'the best scrambled eggs in the whole world,' which means there is no excuse for rubbery or insipid eggs again. ... Sablé Cookies.

You can't have cookies without cookie dough, and Martha put a lot of care into creating this recipe. Here's what makes it stand out, plus some tips and tricks for getting your best bake at home ...