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From a food house to an icon of Castilian cuisine, that's Casa Duque, the temple of suckling pig that put Segovia and its gastronomy on the map
The Segovian inn celebrates 130 years under the leadership of the fifth generation of the Duque family. Luis, grandson of the legendary Dionisio, takes the reins from his mother Marisa with the firm ...
DaVinci & Yu is a chef’s ‘epiphany’ that fuses Asian and Italian food
Marc Grika has seen a lot in his four decades in the restaurant business, working as a chef and manager in the Garces, Starr, and Perrier orbits after running the kitchen at Spring Garden’s long-ago ...