I know that I sure do! I love a good can of cherry pie filling and coming up with new ways to use it, besides the classic cherry pie recipe! Don't get me wrong - Cherry Pie actually my favorite kind ...

Fold in cherries, cherry juice, and chocolate chips until just combined. Scoop about 2 tablespoon of cookie dough (I use a #40 cookie scoop ) onto the prepared baking sheets about 1 ½ inches apart.

The Washington Post Food section staff answer questions about all things edible. Here are edited excerpts from that chat. Q: I recently bought a jar of real maraschino cherries from Italy. Given ho… ...

Preheat oven to 350 degrees. Grease & flour two 9" round cake pans and set aside. Mix together the flour, baking powder, & salt and set aside.

What to Do With Maraschino Cherries. These cherries taste more like sugar than anything else, so using them to flavor anything isn’t the ticket. Where they shine is as a candy-sweet garnish for ...

Pour tequila, cherry juice, bitter bianco, lime juice and simple syrup in a shaker filled with ice; ... 1 Tbsp. maraschino cherry syrup (from 1 [14.1-oz.] jar, such as Luxardo) ...

When I drink old-fashioneds, I seldom add cherries, but the cherries are essential to this cake. The cake is colored a beautiful rosy pink by the addition of maraschino cherry juice and a generous ...

1/3 cup maraschino cherry juice; 1/2 teaspoon almond extract; INSTRUCTIONS. Preheat your oven to 350 degrees. Mix sugar, milk, oil, egg, and vanilla. In a separate bowl, mix flour, baking powder ...

Boozy Maraschino Cherries. Makes 4 cups. ... Remove the pan from the heat; stir in the lemon juice, cherry liqueur and pomegranate juice. 3. Place the cherries in a heatproof jar.

First: Measure liquid ingredients (cola + cherry juice) in liquid measuring cup to allow time for the cola to flatten. Preheat the oven to 325. Line cupcake pan with 18-24 cupcake liners. Whisk ...