This vegan Mapo Tofu takes the classic Sichuan favorite and adds a Japanese touch! Silky tofu meets a rich, flavorful sauce that’s spicy, savory, and oh-so-delicious. Perfect with rice for a ...

My research and interviews for this article led me to deeply appreciate the happiness that tofu enjoys in Japan, where it can exist without undergoing similar hardships seen elsewhere, in my opinion.

Singaporean chain Chatterbox Express has partnered with Chen’s Mapo Tofu to offer a range of Japanese-adapted Sichuan dishes in Hong Kong, including mapo tofu, dan dan noodles and popcorn chicken.

Mapo tofu adapted into each countries’ cultural tastes. In Japan, mapo tofu became mabo dofu with a milder taste and a version with eggplant instead of tofu called mabo nasu was created. In Korea, it ...

For a bigger kick, many people actually go for the Japanese Mapo Tofu (S$9.90) or, if they prefer noodles, the En Signature Ramen (S$10) or Kara Miso Spicy Ramen (S$8.90). The latter pair use En Ramen ...

The sign that runs across the dining room window at Kakan does not mince words: “The best mapo tofu in town.” For a casual, backstreet restaurant that has only been open a couple of months ...

Popular restaurant dishes made with it today include Agadashi Tofu (deep-fried cubes in broth), Buta Dofu (pork and tofu stir-fry), and Mapo Tofu (a spicy Sichuan dish with meat and fermented bean ...