Seeram is being paid both to study maple syrup and to promote it, NYT says. Much of Seeram’s work has been funded by the Quebec Maple Syrup Producers — the group that oversees most of the ...

A lot goes into making maple syrup between leaving the tree and arriving to your table. This, in turn, can affect how it tastes. Here's why it affects flavor.

Navindra Seeram has spent over a decade promoting maple syrup — calling it a "hero ingredient" and "champion food" with sweeping health benefits. But now, the biomedical researcher finds himself at ...

Vermont maple syrup makers face uncertainty amid Canada and China tariff chaos By Associated Press Published April 16, 2025, 11:01 a.m. ET ...

“Maple syrup is becoming a champion food,” he said in a 2011 press release. “Several of these compounds possess antioxidant and anti-inflammatory properties, which have been shown to fight ...

Canada produces more than 70% of the world’s maple syrup and Québec is the capital of this production. In 2024, the province exported around $450 million worth of maple syrup to the U.S.

Don’t forget the Elmira Maple Syrup Festival starts early on April 5 There’s nothing like trying fresh maple syrup and other sweet treats. The Ontario Maple Syrup Producers’ Association’s Maple ...

Last year, New Hampshire maple farms produced 149,000 gallons of maple syrup, according the U.S. Department of Agriculture.

Much of the output goes into private label bottles. U.S. shoppers consume 150 million pounds of maple syrup every year, two-thirds of it imported from Canada – a tally worth $440-million.

A study led by UMass Chan Medical School researchers has demonstrated that a gene therapy to correct a mutation that causes maple syrup urine disease (MSUD) prevented newborn death, normalized ...

The public is invited to "Maple Madness" 10 a.m. to 5 p.m. March 8 at OSU-Mansfield to learn more about maple syrup and even eat some pancakes.