Basso 56 which opened two years ago in Chappaqua, is getting a rebrand, with a new name and new menu. Chef Peter X. Kelly, a pioneer of fine dining in the lower Hudson Valley and a long-established ...

You don’t want to reduce your experience just because there isn’t a nonalcoholic option that’s on the same level,” Hilary ...

The flavorful foods and brightly colored buildings and decorations in the French Quarter of New Orleans certainly aren’t the ...

What will be the cocktail of 2025 — and what should we leave behind? We asked D.C. bartenders about what's in — and hopefully ...

We asked D.C. bartenders about what's in — and hopefully out — for the new year. The drink: Lemon drop martinis. The 1970s favorite "will have its time to shine since it is crisp, delicious and easily ...