Place ice in a cocktail shaker, followed by the white rum, mango purée, lemon juice, simple syrup, hot sauce, chilli flakes, ...

Add the rum, lime, syrup, a tiny pinch of salt, and two finger-long slices of fresh mango to a cocktail shaker. Add a large handful of ice and shake vigorously for about 15 to 20 seconds — the ...

Tasting Table sampled and ranked all of the signature cocktails available found one to be inferior to the rest: the mango ...

Strain the cocktail into the prepared glass. Garnish with mango cubes, a lime wheel, and a light sprinkle of chilli flakes. Serve chilled. Recipe and image courtesy Sunny Fernandes, F&B Captain at ...

Using a large spoon, remove the mango fruit from the cheeks, and chop the fruit. Layer ice, mango, basil and baby cucumbers in 300ml capacity glasses. Combine the Pimm's and lemonade, then pour ...

Ranchi-raised Chef Kumar, has worked in the food industry for 19 years, in international cruise liner kitchens too. His long cool mango cocktail is, in fact, just the thing for a la-di-da day at ...

1 oz. mango juice or puree; ½ oz. fresh lime juice; ¼ oz. agave or simple syrup; Jalapeño slices to taste; Mango wedge; Preparation. Muddle the jalapeño slices with lime juice and agave syrup in a ...

Start by putting the mango pieces, granulated sugar and root ginger into a medium-sized saucepan. Then carefully add water (100ml). Stir and bring to a simmer for 7-8 minutes or until the mango is ...

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