While popular, non-alcoholic beer remains a mystery to some people. They don't know what is in it, or how it's made.

C rafting the best non-alcoholic beer is about the biggest challenge a brewer can face. ... It tastes and feels similar to a wheat beer, but has less of that style’s sweet doughy malt character.

There is increasing consumer demand for low- or non-alcoholic beers, and science is helping improve both the brewing process and the flavor profiles of the final product. One promising approach to ...

Europe and North America, with established infrastructure and high purchasing power, will remain strongholds for premium and ...

For health-conscious beer lovers, the promise of craft-brewed, alcohol-free beers is finally beginning to deliver. Yes, beers ...

No longer relegated to the back of the fridge as a sad substitute for the reluctantly sober, the bright packaging and craft ...

Non-alcoholic beer sales grew more than 30% year-over-year from January through October, ... which produced a malt liquor-style lager with 7% ABV and 20 IBUs; ...

If you haven't tried non-alcoholic beer in a few years, ... The panel felt this had some perfumey hop elements on the nose, but it drank very classic — bitter hops and caramel malt flavors.