Kuih Cafe opened shortly before NYC’s restaurant shutdown, and its Malaysian snacks and sweets have earned many fans. “I’ll make a point to go there whenever I’m in Chinatown.” Intelligencer ...

Kuih is one of Malaysia's favorite desserts. - Tengku Bahar/AFP/Getty Images Variety, variety, variety – that’s the way to explore kuih, or Malay-style pastries.

JOHOR BAHRU - Instead of the usual sweet and fragrant pandan kuih bakar, husband-and-wife entrepreneurs here are making ...

Karen Tee Kwee Ling (L) and her mother Linda Yau Sew Luan make Nyonya Kuih rice cakes at RizCoconut, a restaurant she runs, in Kuala Lumpur, Malaysia, Sept. 1, 2019. The Nyonya Kuih is a Malaysian ...

The most popular items are seri muka, kuih lapis and kuih talam. We have a huge Malaysian, Singaporean and Indonesian community supporting us," said the father of three kids, Laxmi Kim, nine ...

Americans go gaga over Malaysian couple’s kuih. 16-Oct-2023, 07:00. ... Ingredients such as gula Melaka are imported from Malaysia while glutinous rice is sourced from Thailand and Vietnam ...

According to Shahrilnizam Mohamed, 54, based on the original kuih bakar recipe of his mother, he and his wife, Mahanum Abdul ...

Kuih is a sticky rice flour dessert enjoyed throughout Southeast Asia derived from Chinese gao, but with ingredients like coconut, pandan, and palm sugar that make it uniquely Malaysian.

Kuih Cafe The owner, Veronica Gan, had a tough time finding kuih in NYC, so she opened this shop on the Lower East Side with a rotating selection of Malaysian desserts, typically made with rice flour.