First stop of our Malaysian street food tour in Melaka, Malaysia, was to try murtabak, a very popular Malay Indian food here ...

To start our Malaysian Chinese street food tour, we went to a local shop for egg tarts, the perfect pastry to start your day.

She’s collaborated on multiple occasions with her friend Siska Silitonga of ChiliCali, pairing Malaysian and Indonesian dishes side by side so diners could sample the differences between the two ...

You really can't go wrong with anything in Dun Huang Plaza. According to the Web site, there are 62 businesses currently operating out of Dun Huang Plaza on Bellaire.

Its aim: to bring Malaysian food into mainstream Los Angeles cuisine. Lee, who was born in China but grew up in Lincoln Heights, is considered one of the premier Asian chefs in Los Angeles.

The second course, a yuba salad, similarly transforms a familiar dish from her childhood. “It’s actually a soup,” she laughs. “Growing up in a village, nothing is elevated.

James Wozniuk was first drawn to Malaysian food during a layover in Kuala Lumpur. The stopover inspired three more trips and the chef’s Washington, D.C., restaurant, Makan .

Just 10 years ago, there was no such thing as modern Malaysian cuisine. There was Malaysian food – the delicious, everyday stuff we all grew up with – from nasi lemak to roti canai to laksa ...