I put my cooking skills to the test with The Polish Chef’s traditional pierogi recipe. From making the dough to perfect ...

There’s a little slice of Poland tucked away in Boardman, Ohio, that’s been making taste buds dance and hearts yearn for more. Krakus Polish Deli & Bakery isn’t just a store – it’s a portal to pierogi ...

So yes, the pierogies at this deli in Pennsylvania are indeed so good they’re worth a road trip. But what you’ll find when you arrive is much more than just excellent dumplings – it’s a slice of ...

Makhayev and his kitchen crew are making pierogi from scratch daily. He said some restaurants will claim to make pierogi by hand, but use premade dough and filling.

While you may be familiar with the savory potato-and-cheese pierogi, there's an easy way to transform your pierogi recipe to ...

Pierogies are deceptively easy to make. Traditionally, the Polish dough was made with just flour, a bit of oil, and warm water, but now we tend to enrich the dough with eggs and sometimes butter.

Because her super-simple dough is so consistent, Visco is confident anyone could learn to make her pierogi once they get a feel for it. “It’s knowing the [proper] texture,” she says, which ...

Because her super-simple dough is so consistent, Visco is confident anyone could learn to make her pierogi once they get a feel for it. “It’s knowing the [proper] texture,” she says, which ...

How to make perfect pierogi, Poland's famous dumplings These Polish dumplings can be filled with cheese, wild mushrooms, fruit or just about anything else you can think of.

Pierogies from St. John the Baptist Church in Larksville are so generously sized, four of them easily fill a serving platter in the Times Leader test kitchen. Here they are accompanied by some ...