I put my cooking skills to the test with The Polish Chef’s traditional pierogi recipe. From making the dough to perfect fillings, did I do this Polish classic justice — or totally mess it up? Watch ...

Making pierogi dough Just as there are many ways to refer to these dumplings, there are a wide range of recipes for pierogi dough. There’s no one single correct version, and none is wrong either.

Because her super-simple dough is so consistent, Visco is confident anyone could learn to make her pierogi once they get a feel for it. “It’s knowing the [proper] texture,” she says, which ...

BILLERICA — The ingredients for making pierogi dough are deceptively simple: water, eggs, salt, flour and melted butter. Skip to content. All Sections. Subscribe Now. 77°F.

Making pierogi dough Just as there are many ways to refer to these dumplings, there are a wide range of recipes for pierogi dough. There’s no one single correct version, and none is wrong either.

Making pierogi dough Just as there are many ways to refer to these dumplings, there are a wide range of recipes for pierogi dough. There’s no one single correct version, and none is wrong either.

(CNN) — If you want an excuse to sink your teeth into a warm and comforting plate of carbs and cheese, October 8 is the day to do it. It’s National Pierogi Day, so you have a marketing-mandated ...

(CNN) — If you want an excuse to sink your teeth into a warm and comforting plate of carbs and cheese, October 8 is the day to do it. It’s National Pierogi Day, so you have a marketing ...