A Comfort Food Classic There’s something incredibly soulful and satisfying about a plate of homemade pierogi. These ...

If you’re afraid of making any homemade dough, try my pierogi dough as your gateway recipe. It’s simple to stir together, and it’s incredibly forgiving for beginners.

To make pierogi with a crisp exterior and pillowy center, try air frying them with this technique.

Rasinski grew up making pierogi with her Polish-American family, hundreds at a time each Christmas Eve. “We stuck to the classics: potato + cheese and sauerkraut,” she wrote.

Farmer's cheese pierogi recipe from RPM Italian's Chef Christopher Gawronski “Every culture has a dumpling of one accord or another. In my family and in Polish culture the pierogi reigns supreme ...

The dough is best made fresh, so don’t start until you’re ready to fill and cook or freeze your dumplings. However, you can make your fillings a few days in advance. Filling and shaping pierogies This ...

If you’re afraid of making any homemade dough, try my pierogi dough as your gateway recipe. It’s simple to stir together, and it’s incredibly forgiving for beginners.

Making pierogi dough Just as there are many ways to refer to these dumplings, there are a wide range of recipes for pierogi dough. There’s no one single correct version, and none is wrong either.