When reheating from frozen, unwrap the foil but keep the parchment paper, and microwave for 2-3 minutes, flipping the burrito halfway through. For a crispy exterior, thaw overnight in the ...

Discover 30 high-protein breakfasts you can meal prep for busy mornings. These recipes will keep you full and energized all ...

Shredded sweet potato hash browns make up the healthy crust of these gluten-free muffin-tin quiches. This grab-and-go breakfast is super-easy to prep ahead and keep stashed in the fridge or freezer.

Protein per burrito: About 30-35 grams Makes: 2 Ingredients 4 ounces lean ground turkey or turkey sausage 1/2 cup canned black beans, rinsed 6 egg whites 1/4 cup shredded cheddar cheese (optional ...

An anti-inflammatory breakfast can include smoothies, overnight oats, and chia seed pudding. You can also enjoy savory ...

Shary recommends making whole-wheat toast more exciting by adding nut or seed butter and sliced fruit like bananas and ...

At our house, the plate of breakfast burritos generally empties as soon as it fills — as they are best when they are piping hot. May 2025 bear the goodness of the breakfast burrito in your home too.

Place seam-side down. Working with two at a time, return burritos to warm, clean pan and toast over medium heat, until golden brown on both sides, about 15-30 seconds. Repeat with remaining burritos.

Molly McArdle has written and edited stories about culture, place, and technology for more than 15 years. Her writing has appeared in Food & Wine, Travel + Leisure, GQ, Esquire, Oxford American ...

Make a batch on the weekend and keep them in your freezer. For a grab-and-go breakfast, reheat the oatmeal cakes in the microwave for about 40 seconds. View Recipe ...