The South has many classic comfort foods, but this sweet treat may be the chocolate-iest one of all. It's not as popular as ...

Chocolate is the number one food for romance. Not only is chocolate one of the world’s best-loved aphrodisiacs, it is one of the most popular, and trickiest, ingredients in baking. But baking and ...

Ina Garten has so many delicious recipes that are perfect for summer, from her fresh Greek orzo salad to her bake-free mocha ...

Recipes from Salt & Straw, such as Chocolate Cinnamon Ancho, Strawberry Gelato and Coffee Chamomile Sorbet, fulfill the ...

Craving something sweet without turning on the oven? These no-bake chocolate desserts are rich, easy, and totally ...

The movie's scant hints of action feature racially motivated violence (and subsequent righteous reprisal) that arrive more in ...

Chocolate angel food cake is a great cake choice for summer. The cake is light and goes well with ice cream, cold whipped ...

Calories: 170 Fat: 12.1 grams (g) Protein: 2.21 g Carbohydrate: 13 g Fiber: 3.09 g Sugar: 6.8 g Copper: 0.5 mg, or 56% of the recommended daily value Iron: 3.37 mg, or 19% of the recommended daily ...

Baking Ingredient Disappears From New York Shelves Last month, my wife was making her famous chocolate and peanut butter cookies when she realized that she was running low on one important ingredient.

Don't skimp on the cocoa powder, the chefs told Simply Recipes. Using a combination of melted chocolate and cocoa powder provides the perfect blend of moisture, density and an intense cocoa flavour.

According to Cornejo, cocoa domestication may have happened at any point between about 2,400 and 11,000 years ago, and the “most likely scenario” seems to be about 3,600 years ago.