C ongo Bars are a delightful dessert that combines the rich flavors of chocolate, nuts, and a chewy cookie base, making them a favorite among cookie lovers. These bars are incredibly easy to make ...

Return the chocolate bars to the fridge and chill until hard, 30-45 minutes. To unmold, gently pull the silicone away from each bar and pop them out. Enjoy right away, or wrap the bars ...

To make this recipe, you’ll need at least one 6-by-3-by-1-inch silicone chocolate mold. It’s better to have four, if you don’t want to work in batches.

Set a large heatproof bowl over the saucepan and add the chocolate. When the chips look soft and melty, stir gently until smooth. Turn off the heat, and add the butter to the bowl.