C ongo Bars are a delightful dessert that combines the rich flavors of chocolate, nuts, and a chewy cookie base, making them a favorite among cookie lovers. These bars are incredibly easy to make ...

S'mores over a campfire? A nonnegotiable for summer. But, you don't have to use the same old ingredients. These chocolate ...

Most hot chocolate sold in cafes and coffeeshops is disappointing. That’s why, as a lifelong hot chocolate lover, I’ve learned that it’s best when you make it at home.

I was surprised — no, make that delighted — to discover that it’s actually pretty easy to make a pretty good Dubai chocolate bar at home. The hardest step was shelling all the pistachios the ...

Return the chocolate bars to the fridge and chill until hard, 30-45 minutes. To unmold, gently pull the silicone away from each bar and pop them out. Enjoy right away, or wrap the bars ...

The drink was around long before chocolate bars were invented in the middle of the 1800s. Reviewed-approved kitchen and cooking recommendations: Purchases you make through our links may earn us ...

To make this recipe, you’ll need at least one 6-by-3-by-1-inch silicone chocolate mold. It’s better to have four, if you don’t want to work in batches.