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The Mirror US on MSN'I'm a private chef — this recipe makes the moistest carrot cake I've ever eaten'A chef shared his friend's carrot cake recipe, which he claims is 'the moistest' you'll ever make - and it's all down to two ...
Cybercriminals attack retailers looking for a payday, but consumers take the hits, especially when the target is food ...
June is Pet Preparedness Month. Pasadena Humane is gearing up with outreach on the importance of microchips and other ...
A reader got an earful after baking a carrot cake instead of a sugar-free cheesecake. Dear Abby: My 40-year-old daughter is ...
Whether you stack together two cake layers or six, bringing any one of these showstopping cakes to the table is an act of pure joy.
Dear Abby is written by Abigail Van Buren, also known as Jeanne Phillips, and was founded by her mother, Pauline Phillips.
Dear Abby is written by Abigail Van Buren, also known as Jeanne Phillips, and was founded by her mother, Pauline Phillips. Contact Dear Abby at www.DearAbby.com or P.O. Box 69440, Los Angeles, CA ...
Dear Abby is written by Abigail Van Buren, also known as Jeanne Phillips, and was founded by her mother, Pauline Phillips.
My daughter angrily said, “Get in here so we can cut this stupid cake, which I can’t eat!” I was shocked and confused.
My daughter angrily said, “Get in here so we can cut this stupid cake, which I can’t eat!” I was shocked and confused.
"I baked and decorated a carrot cake to use as her “official” birthday cake, since the sugar-free cake had been cut and ...
A Dear Abby reader asks for advice on how to deal with her adult daughter being unappreciative of the cake she made her.
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