They're all colorful historical nicknames that different cultures have given the powerful spice asafetida—known as hing ...

Learn how to make Maharashtrian Special Thecha With Chef Varun on Rajshri Food. Father and son arrested, accused of killing 2 ...

Madhuri Dixit shares her love for Ganesh Chaturthi, describing how the festival makes her feel as if God visits homes as a ...

Explore the rich culinary landscape of Pune through its beloved dish, misal pav. Learn how this iconic meal connects ...

The event marked the 80th anniversary of the United Nations through an immersive convergence of art, heritage, diplomacy and ...

RMZ, one of the world's largest privately controlled real asset and consumer platform companies, supported AIKYAM 2025 organized by Sopaan, a three-day cultural event held between 21-23 November 2025 ...

AIKYAM 2025, supported by RMZ and organized by Sopaan, was a three-day cultural event at the UNESCO sites of Ajanta and ...

For Indians travelling by train, the journey is not just marked by the clatter of wheels, but also by the aroma of ...

AIKYAM 2025, celebrating oneness, was a vibrant convergence of culture, heritage and global dialogue centred at the Ajanta and Ellora caves in Maharashtra. As dusk gathered, the forecourt of the ...

Mumbai: AIKYAM 2025, a three-day celebration of culture, heritage, and tourism set amid the breathtaking rock-cut caves of Ajanta and Ellora, concluded on November 23.

This article is basically a tasty walk through Pune’s real food scene, where it’s all about bold spices, comfy vibes, and old ...

Pazhayidom Mohanan Namboothiri, the master chef of school arts festivals for the past two decades, is an unassuming ...