News

Tony's Chocolonely has plenty to love, from its varied and delicious flavors to its activism. However, not all of its ...
In recent times, Magic Mushroom Chocolate Bar has caught the attention of a growing number of young adults. Whether it’s the ...
M&S’s viral Dubai-style pistachio chocolate bar is bound to sell out – but how does it taste? - The limited-edition treat ...
Craving candy after workouts? These five vegan bars taste like dessert—yet pack 10–15 g protein to help your muscles bounce ...
All In Food, formerly known as This Bar Saves Lives co-founded by actress Kristen Bell, has debuted its Madagascar vanilla, ...
After a little over a decade in the business, the owners Onyx Coffee Lab are ready to unveil one of their most imaginative ...
DURHAM, NC. — Birmingham Chocolate, Birmingham, Mich., has acquired Macalat, Durham, NC. Macalat manufactures sweet dark chocolate that is organic, sugar-free and is plant-based. Financial terms ...
Here, Guittard Chocolate Co. Chief Executive Gary Guittard holds a chocolate bar at the company’s Burlingame, Calif., ... For instance, the Ivory Coast was given 21% and Madagascar a 45% duty.
In 2024 alone, Beyond Good produced 2.8 million chocolate bars in Madagascar. At the same time, the company increased farmers’ incomes, created new manufacturing jobs, and retained more value in ...
Strict on ethical sourcing - particularly from Madagascar ... Hazel Mountain Chocolate is the Republic’s only bean-to-bar chocolate factory, cafe and shop, run by Kasha and John Connolly.
The best chocolates bring joy, convey love, heal heartache, and forge connections. Whether you're seeking the most unusual flavor combinations or you relish a creamy, single-origin bar, the world ...
Madagascar is renowned for producing high-quality cocoa beans that result in uniquely flavoured chocolate. The chocolate from this region has bright, citrusy, and berry-like notes, creating a ...