The Fudge Factory on Bradenton Beach reopened on Thanksgiving after back-to-back hurricanes. The shop's owner says after a few slow months, customers have returned to the island.
Congo Bars are a delightful dessert that combines the rich flavors of chocolate, nuts, and a chewy cookie base, making them a ...
Originally opened in 1923 and reborn in 2002, Vasilow’s ingredients and recipes have not changed since its founding.
Ina Garten's mocha chocolate icebox cake has 10 layers and looks impressive despite being quick and easy to make. Plus, it ...
The International Chocolate Awards named the best dark chocolate bar in the world, Vigdis Rosenkilde’s 70% cacao Quellouno bar. This dark chocolate bar is made from Chuncho cacao beans, which have a ...