It’s the first Washington state location for this Florida-based franchise that started in 2016. Kaysser and Jay Lim have been working with her sister, Rayza Surigao, on the Point Ruston outpost since ...

Macaroni soup is a true pantry meal. It can be simply made with stock cubes, and any diced vegetables are suitable, though frozen mixed vegetables the easiest.

Tomato soup often gets overlooked as a simple side dish ... Small shapes like soup horns, ditalini, or elbow macaroni are ideal because they hold up well in the broth and are easy to eat with a spoon.

Macaroni and cheese is delicious on its own, but you can upgrade it by adding a can of soup. Try using these canned soups to ...

2 cans condensed tomato soup 8 ounces cheese, shredded (I used extra sharp cheddar) Cook macaroni, following package directions and drain. Heat butter in a skillet and saute red pepper and onion.

To find the best tomato soup, we tested four popular recipes that use different techniques, including the Instant Pot and roasting fresh tomatoes ...

Chef Jyll's making comfort food with the easiest ingredients. Tomato Soup with cheesy croutons! 6 sliced thick white bread 3 slices mozzarella cheese 1/3 cup grated parmesan cheese softened butter ...

Boil pasta in salted water until al dente, according to package instructions. Drain and set aside. Chop onion, celery and garlic. In a large soup pot or Dutch oven, melt butter and add chopped ...

Why eat tomato soup from a can when this roasted, deeply flavorful version exists? Scoop up bites with garlicky cheesy crostini for best results.

Matty Matheson’s homemade tomato soup recipe takes things up a notch by swapping out the usual side of toast for something far more satisfying: a stack of grilled cheese crostini smack dab in ...