Beefy tomato macaroni soup recipe. Serves 6. Related story Giada De Laurentiis’ Checca Pasta Sauce Doesn’t Require Any Cooking & the Main Ingredients Are Found in Your Garden ...

Macaroni Tomato Bake. 1 pound elbow macaroni. 2 tablespoons butter. 1 large onion, chopped. Half a red pepper, diced. 2 cans condensed tomato soup. 8 ounces cheese, shredded (I used extra sharp ...

Macaroni soup is a true pantry meal. It can be simply made with stock cubes, and any diced vegetables are suitable, though frozen mixed vegetables the easiest.

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For the soup: Preheat the oven to broil on low. On a baking sheet, toss together the tomatoes, onion, jalapeños, garlic, olive oil, salt and black pepper. Broil for 30 minutes, tossing every 10 ...

How to make grilled cheese. Though a simple sandwich, not all grilled cheeses are created equal. Use thick-sliced bread.It doesn’t matter if you choose white or wheat, just choose thick-sliced ...

Step 5: To finish soup, transfer hot onions and tomatoes to a blender with ¼ cup oil (plus pan drippings). Unwrap garlic and, once cool enough to handle, squeeze cloves from skins into blender ...