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Tucked away in Erie, Pennsylvania, Underdog BBQ is that modest gem where smoked meats reign supreme, but a surprising side dish steals the spotlight. When you first approach Underdog BBQ on West 8th ...

In the culinary world’s version of “don’t judge a book by its cover,” this unassuming establishment has mastered the art of the perfect pork chop – a feat that has hungry Hoosiers plotting road trips ...

Butter makes everything better, especially when it’s slathered on a Culver’s burger bun. This Midwest treasure serves up ...

To make the dish, you start by heating milk with a bit of tomato paste or soup mixed in, seasoning it with black pepper, salt, and a dash of cayenne. Then, stir in grated white cheddar and Swiss ...

His list of accomplishments is long. He was part of the front office that brought the Packers a Super Bowl in 2010. He helped ...