Macaroni and cheese is delicious on its own, but you can upgrade it by adding a can of soup. Try using these canned soups to make a heartier mac and cheese.

You can get cream of just about anything in a can: celery, potato, broccoli, and leek, to name but a few vegetable versions.

Serve each portion of soup with a drizzle of cream and garnish with a basil leaf, if preferred. For the mac and cheese dippers, cook the pasta in boiling salted water until al dente, 10-12 mins.

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