Classic banana bread with Splenda got rave reviews in my house. Get the recipe! advertisement. Just is a Four Letter Word. ... Over 375 Recipes Low in Sugar, Fat, and Calories.

Method. Pre-heat oven to 200C fan/ 425 Fahrenheit/ gas mark 7. Blend oats to a flour. Mash banana. Put everything into a bowl, stir until combined then pour mixture into any size oven-proof dish.

Banana bread cookies are low in fat and are high in fibre (Image: Cakeontheun) Banana bread cookie recipe. Makes 6 cookies. Ingredients. 2 small bananas. 200g oats, blended. 1/3 tsp ground cinnamon.

It’s moist, it’s rich, it’s healthy banana bread! ... 100ml/3½fl oz low-fat natural yoghurt; 1 tsp vanilla extract; 4 very ripe bananas, mashed; 50g/1¾oz raisins; ...

Banana and sultana cake - from Rosemary Conley's Flat Stomach Plan, 1994 The Flat Stomach Plan included hundreds of recipes ranging from instant supermarket meals to DIY gourmet recipes.

This recipe has the components of all classic banana breads — a few mashed super-ripe bananas, some sweetener, fat, leavener, and flour — but it’s been adapted for the things I reliably have ...

Don’t overbake your banana bread. The size and color of the pan you use — 8-inch or 9-inch, and light or dark —will affect cooking time. Darker, bigger pans will cook faster.

The first banana bread that shocked me into awareness was baked in New Orleans. I was flirting with a barista, and after we bored ourselves to tears, he offered me a slice across the counter.

Pre-heat oven to 200C fan/ 425 Fahrenheit/ gas mark 7. Blend oats to a flour. Mash banana. Put everything into a bowl, stir until combined then pour mixture into any size oven-proof dish. Bake for ...

The original recipe for Rosemary Conley's banana and sultana low-fat cake from the 1994 book The Flat Stomach Plan ...