Broccoli cheddar soup is a favorite of many ... There are two secrets to this low-calorie copycat: A Parmesan rind and broccoli stems. Both are ingredients that are often thrown away but here ...

Because this broccoli cheese soup has just four ingredients, it comes together quickly and easily. So when you’re in the mood for a hot bowl of soup, you can make this one from scratch in no ...

Return to low heat and add the cheese. If your heat is too high, your soup can get grainy. Stir in the nutmeg, if desired. This broccoli cheddar soup is just as delicious the next day, making it a ...

There's nothing like enjoying a warm bowl of soup ... cheddar soup. Not only is it a delicious treat, but the soup is packed full of antioxidants which will help you fight off a cold. The low ...

Broccoli-cheddar soup ... Refrigerate the soup for up to three days or freeze for up to three months. Gently rewarm the soup in a Dutch oven on the stove over medium-low heat.

Even kids who snub their noses at plain broccoli will gobble up every last drop of broccoli cheddar soup ... transfer the soup to a large saucepan and reheat slowly over low heat, stirring ...

until broccoli has softened. Add evaporated milk. Use an immersion blender* to purée soup. Reduce heat to low. Add cheddar cheese and stir until melted. Serve hot. *If using a regular blender ...