Susan Ingram of Winchester, Va., was looking for a recipe for low-cholesterol oatmeal muffins. She said that a recipe was printed on the back of a Quaker oatmeal box sometime in the late 1980s, but… ...

Dear Dorothy: The Spokesman-Review printed this recipe in October 2001 in a story about the benefits of oatmeal. The recipe for Brown Sugar Oatmeal Muffins featured in the article from Cox News ...

Low-calorie breakfasts can promote weight loss and keep you full for the rest of the day. These recipes and tips to make them ...

Registered dietitians give tips on how to create low-calorie breakfasts without sacrificing taste or nutrients. Everything here will keep you full until lunch.

Oat and Nut Muffins are a healthy alternative to regular chocolate muffins Ragi Oats Ladoo is a dish made with ragi flour, oats flour, honey, dates and milk.

Round out your brunch menu with a low-fat egg dish and a salad of fresh seasonal fruits, and you’ll have a delicious menu everyone will welcome — all the more so for coming away from the table ...

Cutting back on calories doesn’t mean you have to feel unsatisfied. Here are 13 low calorie foods that are surprisingly filling.

Oatmeal muffins gained popularity as a healthy breakfast that can replace the regular bowl of oatmeal. Since oatmeal muffins are rich in nutrients and low in calories, they can also be eaten as a ...

Oats offer health benefits such as sustained energy, lower cholesterol, and improved digestion. Try delicious options like oatmeal muffins, pancakes, ...