HOUMA, La. ( Louisiana Illuminator) – Genetic seafood testing at restaurants in the Houma area last week found one-third of the sampled businesses serving foreign shrimp, though most were upfront ...

Not all seafood chains are created equal, and reviews can give a good idea of which are worth going to -- we'd definitely ...

From German giants to Japanese delicacies, discover hidden Ohio bakeries serving the most unforgettable cream puffs you've ...

Summer isn’t over yet — and the restaurant of the season has just set sail. The maritime-mad Crew restaurant group has just ...

Pitmaster Holden Fuco has tapped his Louisiana roots to create Parish Barbecue, Austin's best new barbecue joint.

While some vintage soups have remained ubiquitous on restaurant menus throughout the country, these have not. From turtle ...

The original Acadiana Cafe was open in San Antonio for 38 years before it was forced to shutter after the property was sold.

SC does not have a law requiring restaurants to disclose if their seafood is imported or domestic, unlike other Southern ...

Louisiana’s seafood shacks are the kind of places you stumble upon and instantly wish you could keep all to yourself. These ...

Your "Cajun seasoning" isn't authentic, beignets aren't from New Orleans, and other truths that might surprise you about ...

What happened to Piccadilly? The restaurant's customers are loyal to a fault, but here's how it's dealt with shifting times.

Louisiana’s seafood producers have long braved harsh conditions to bring their catches to our plates. Aside from the hazards of the job, they have also had to navigate increasingly challenging ...