Everyone loves canapes.They're beautiful, inviting, and terribly tasty. They make a great splash either as a prelude to dinner served with glasses of sparkling wine or as an event on their own ...

If you use the terms "canapés" and "hors d'oeuvres" interchangeably, you'd be easily forgiven. But did you know there's actually a difference between the two?

And the canapes pictured on the cover? They’re simply cured black olives, piquillo peppers, anchovies, parsley and olive oil pounded together in a mortar, then spooned onto slices of Manchego ...