Korean rice cakes, Romanized as tteok, are a staple ingredient in the country’s cuisine. Here’s what you need to know about tteok and how to use them.

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Sales of Korean rice cake ahead of holiday This photo, taken Jan. 24, 2025, shows "garaetteok," a long tube of Korean rice cake, and sliced garaetteok displayed at a rice cake shop in Seoul ahead ...

One of my favorite Korean comfort foods, tteokbokki consists of long, cylindrical rice cakes, fish cake strips (odeng), boiled eggs and vegetables like sliced onions, carrots and cabbage.

When stores selling Japanese rice cakes with sweet soybean paste are crowded, why is she publishing a book on Korean ddeok in Japan? I became very curious about the book, as ddeok has a long history ...

America is downright obsessed with Korean food these days. What to know — and where to eat it around Long Island.

Tender beef brisket, chewy rice cake disks, and a rich broth make this Korean rice cake soup called tteokguk perfect for celebrating the Lunar New Year. Get the recipe at Food & Wine.

Bonchon also serves a variety of Korean dishes like bibimbap, bulgogi beef, tteokbokki rice cakes in a spicy sauce and even Korean corn dogs. It also may be the only place on Long Island where you ...

Ask any Korean what their favorite street food is and, most likely, at the top of the list will be tteokbokki — the pillowy soft rice cakes doused in a sticky red pepper sauce. Now the dish is ...