Korean rice cakes, Romanized as tteok, are a staple ingredient in the country’s cuisine. Here’s what you need to know about tteok and how to use them.

One of my favorite Korean comfort foods, tteokbokki consists of long, cylindrical rice cakes, fish cake strips (odeng), boiled eggs and vegetables like sliced onions, carrots and cabbage.

FoodWithSoy. Super Long Korean Spicy Rice Cakes Mukbang – A Flavor Explosion You Have to See! Posted: May 9, 2025 | Last updated: July 10, 2025 ...

Sales of Korean rice cake ahead of holiday This photo, taken Jan. 24, 2025, shows "garaetteok," a long tube of Korean rice cake, and sliced garaetteok displayed at a rice cake shop in Seoul ahead ...

Add rice cakes and cook until chewy-tender, 2 to 3 minutes. Return shredded brisket to soup and remove from heat. Ladle soup evenly into 6 bowls; top each with about 2 tablespoons sliced egg, 1 ...

The steel cauldron bubbled with ramen noodles, purple rice cakes, pink and white kamaboko, salmon-colored krab sticks and fresh greens all coated in a sweet and floral bright orange sauce.

When stores selling Japanese rice cakes with sweet soybean paste are crowded, why is she publishing a book on Korean ddeok in Japan? I became very curious about the book, as ddeok has a long history ...

There's the bubbling pot loaded with fish cakes at Mad for Chicken (five locations on Long Island), but a favorite is the homestyle version at Surasang in Syosset ($11.95).

Bonchon also serves a variety of Korean dishes like bibimbap, bulgogi beef, tteokbokki rice cakes in a spicy sauce and even Korean corn dogs. It also may be the only place on Long Island where you ...