COLOMBO — Bhathiya is a tusker whose towering presence once symbolized the majestic beauty of Sri Lanka’s wild elephants ...

Interview with Hashan Cooray, Director (Marketing and Development) of Jetwing. How has Jetwing hotels adapted to the ...

Operated by Norway’s Institute of Marine Research and commissioned by the UN Food and Agriculture Organization (FAO) under the EAF-Nansen Programme, the vessel supports sustainable management of ...

Be it asweddumized fields or mallung in a rice and curry meal, kiribath for a special occasion, sizzling kottu, scrumptious ...

When the government of Sri Lanka published the  National Red List of threatened plants in 2020, my eyebrows shot up. We’ve ...

On May 25, 2025, the Liberian-flagged cargo ship MSC ELSA 03 sank approximately 38 nautical miles southwest of Kochi, India.

In a heart-warming celebration filled with aroma, flavour, and decades of culinary heritage, culinary expert Mallika Joseph’s ...

Local judges are veteran Chef Wasantha Peiris and Chefs Reza Deen, Saman Wijerathne, and Janaka Sampath Weerakoon, all senior figures in Sri Lanka’s culinary scene. The panel will assess both ...

The US is making revisions to its reciprocal tariff regime, which was initially presented in early April this year, and ...

Tourists feeding wild elephants may seem innocent or even compassionate, but a new 18-year study reveals it s a recipe for ...

For context, the average farm size is approximately 466 acres in the US, 202 acres in Brazil, 370 acres in Russia, and a staggering 7,000 acres in Australia. These countries also host extraordinarily ...

I am hands-on, I micro-manage,” admits celebrity Chef Dharshan Munidasa, whose obsession with quality is among the reasons for the success of serving authentic Japanese cuisine at “Nihonbashi,” which ...