The Lobster Roll aka "Lunch" (credit: CBS2) At the Lobster Roll, the specialty sandwich is served hot or cold. Ordered hot, it arrives deconstructed with a side of drawn butter.

Outdoor diners enjoy lunch at The Lobster Roll in Amagansett. Credit: Corey Sipkin "It had to be 35 years ago," said a patron at an inside booth, Tina Krokowski, struggling to remember when she ...

Perry, the voice behind New York Street Food, brings you his latest review on New York City food trucks. The last time we went to Luke's Lobster truck, it was the middle of winter, and we had a ...

Directions: 1. In a large pot, add oil over medium heat. 2. Add the onions, garlic and celery, then cook while stirring for 5 minutes. 3. Add the red wine and simmer for 5 minutes.