That’s the dilemma you’ll face at Strip Steakhouse in Avon, Ohio, where the lobster bisque alone might have you checking real estate listings before dessert arrives.

Lemon is Key: A squeeze of fresh lemon brightens the richness of the butter, steak, and lobster. This Butter Seared Lobster ...

The Key Lime Pie pays homage to Florida’s signature dessert with a version that balances tartness and sweetness in perfect ...

The Iowa State Fair returns Aug. 7-17 filled with 11 days of big concerts on the Grandstand, huge animals, blue ribbons, sculpted butter cows, and new foods. This year brings 67 new dishes that will ...

A Lobster, 110, Is Finally Free. Why 1 Restaurant Decided He Should Be Swimming in the Ocean — Instead of Butter Lorenzo is "now living his best life — clawing his way to freedom,” the ...

Pan-seared salmon with lemon-butter sauce is a quick and elegant dish featuring crispy salmon fillets topped with a bright, citrus and caper sauce." ...

Cooking seafood can be intimidating, but don't let that stop you. Martha Stewart's elite knowledge of coastal cuisine offers tips that can help.

Add in white miso and mix in with shallots, garlic and butter. When the lobster is done cooking, take it out of the shell, cut it into small pieces and squeeze the lemon over it.

The anime adaptation of Honey Lemon Soda is currently in the middle of its first season, and an English dub version is set to release soon with an all-star voice cast.