Joe’s Stone Crab lobster mac & cheese Adapted from Joe’s Stone Crab. If you don’t have a microwave, warm the pasta mixture in a 400-degree oven for 10 minutes using an ovenproof container.

In a medium bowl add butter, crab, Old bay seasoning, and a pinch of salt and pepper and toss to combine and coat the crab. Set aside. • Preheat oven to 350 F. Lightly butter a 9 x 13-inch ...

Four different types of mac and cheese, top row, from left, shrimp and crawfish, bottom row, from left, andouille and crab, cooked by Times-Picayune writer Ann Maloney on Wednesday, January 18, 2017.

Gourmet macaroni and cheese has been a restaurant trend for some time. I first sampled a lobster macaroni and cheese dish in New York. One restaurant in downtown Wilmington, N.C., offers a whole ...

Seafood macaroni and cheese. Courtesy of Red Lobster Senior Executive Chef Michael LaDuke Serves 6 . Ingredients. 2 Tbsp butter; 2 Tbsp flour; 1 1/2 cup whole milk; 1/2 cup shredded Monterrey Jack ...

If you like to be fed pasta and lobster, imagine being spooned bites of mac and cheese with seafood tucked into the recipe. That's exactly what Tasting Table recipe developer Ting Dalton has ...

Valentine's Day is fast approaching. What if you are culinarily challenged but still want to prepare a delicious dish for your sweetheart?

This mac and cheese is not for the faint of heart. It's filled with smoked Gouda, smoked cheddar and creamy Gruyère. Best Walmart Deals Seen on TODAY: Up to 86% Off Michael Kors and More ...

Ashlie D. Stevens is Salon's food editor. She is also an award-winning radio producer, editor and features writer — with a special emphasis on food, culture and subculture.