If you struggle to achieve the perfect slice when cutting bread, you need to follow these simple tips for a beautifully even slice of bread.

Whether you love buying fresh bread from the neighborhood bakery or enjoy slinging your own loaves, it’s important to store your bread in a bag in order to ensure that it stays fresh as long as ...

Arranging your canned dough in a loaf pan gives you the presentation of a crusty loaf of bread, with the soft, stretchy texture of Pillsbury. Plus, peeling a hunk of biscuit off of a larger mass ...

Garlic bread is easy to make and requires less than five pantry staples. With one key tip, you'll achieve perfectly golden, buttery bread every time.

How to make a mini loaf of bread with a single cup of flour One of my favorite things about a mini loaf is the very reasonable ingredient list.

The Perfect Loaf says a warm kitchen is the best place for the bacteria and yeast in the bread to ferment, suggesting that a spot between 75°F and 78°F is ideal.

The story of sliced bread illustrates the freedom Americans have to act on preferences, whether those are for convenience, taste, or tradition.